Kappa Sushi is located in the busy shopping center containing Trader Joe's and Board n Brew. This sushi restaurant is crowded nearly every evening of the week and the seating is extremely limited (about 50 people max). When checking in to the hostess booth, there is no waiting area. So, if there's a wait and it's cold outside, you have to wait in the cold like a hobo.
World’s Fair 1983 by Renegade/Foxtrot Games: When When I opened the box I was very excited to see this game. It was their advertised Mensa Select Game and it’s made by a publisher I love (they make Lanterns and Lotus). On top of that it scored extra points in my book because it was on my “want list” but not yet in my collection. Whomever picked this game out for the Bento Box certainly deserves a crisp high five as it is a gem.
Ben Hsu, Richard Bliss, Uncle Doug MacDonand, Brian Colin, Peter Smyth, Mark Buffington, Josh H., Propelstalz, Mary Crocker, Wayne Moulton Jr, Mitch Gross, Jim Valko, Andrew Brown, Lucy Ravitch, Nicholas Duresky, Heather Hofshi, John Kemp, Thorsten Karge, Natasha Dzurny, Keith Ives, Benjamin Chan, Neal Bhatnagar, Justin Farr, Regan Lee, Elaine, Nate Fugal, Stephanie Tennison, Jon Rasmussen, Ryan Pulis, Owen Duffy, Colman Reilly, Anthony, Mark Richman, Alexis Ohanian, Steve, Greg “TVsEgon” Skinner, Andy Saavedra, Daniel, Willie Raymond Taylor III, Chad Ingham, Irene Christian, Clinton Richmond, Jamey Stegmaier, James Allenspach, John Howell, Leif Terry, Tiago Pereira, Nathan Heath, Grinidon, Roman, Berserker Hew, Clark Stacey, Ben Harkins, Kayvaan Ghassemieh, Travis B., Justin Myers, Magna Nordgard, Jim Griffin, Jeff, David Smith, Matthew Titelbaum, Dennis Hitzeman, Daniel Lieske, Michael Jantze, Ruddy, Tom Damico, Kelson, Michelangelo Grigni
If you’re not a subscriber currently, you might be asking just what is Board Game Bento? Or, you don’t know what a subscription box is, which would probably mean that you’re not on social media or you’re muting or unfollowing everyone under the age of 35. Subscription boxes are all the rage nowadays; what’s better than a box full of goodies that you get each month, filled with different desirable items?
Starting with amazing customer service this place got to five stars before the food even arrived. We got a thorough education on the menu options, beers and operation of the restaurant. We started out with the steak tartar that was served with a raw quail egg still in its shell on top. We dumped the egg over the tar tar, mixed it in and enjoyed it on top of toasted brioche. Imagine I'm saying an inappropriate work right now and prolonging the "uuuuuuuuuu". We also got to sample some aged hot dogs, sliced on toasted brioche with a peanut sauce. Again with the "uuuuuuuuu".