Service problems galore on my most recent visits. Last week they seemed to be without a bartender for most of the lunch hour. 10 minutes after I made my drink order, and having seen no bartender, I asked when my drink would be available. I was told the bartender would be there in another 10 minutes. It was another half an hour. By the time I got my drink it had taken 45 minutes. The manager made the drink complementary, but someone still left it on my bill and I had to ask for it to be removed. Then, on my visit today, it took around 25 minutes for our food to come out. We were informed the kitchen was backed up. They weren't all that busy so this was odd. And, once again, I had problems with my drink order. I ordered a cocktail and they gave me the wrong liquor in it. Then, there was a mad rush to find the correct liquor (mezcal). After 10 mins or so I asked them to give up and said I would just order something else. However, when I said this the Mezcal Search Party disbanded and no one asked what else I would like to drink. It took another 10 minutes for the waitress to ask. After I had informed the Mezcal Search Party to give up, someone had the common sense to say "take it off his bill", but the other person in the search party got all agitated at this and snapped that I was "not her table" leaving me to wonder if this would be taken care of (fortunately, it was). I really don't appreciate employees getting all angry over basic stuff like this (or, if they do, they should do it away from customers). Bourbon and Butcher seem incapable of providing timely, professional service.
Starting with amazing customer service this place got to five stars before the food even arrived. We got a thorough education on the menu options, beers and operation of the restaurant. We started out with the steak tartar that was served with a raw quail egg still in its shell on top. We dumped the egg over the tar tar, mixed it in and enjoyed it on top of toasted brioche. Imagine I'm saying an inappropriate work right now and prolonging the "uuuuuuuuuu". We also got to sample some aged hot dogs, sliced on toasted brioche with a peanut sauce. Again with the "uuuuuuuuu".
The Super Nintendo Entertainment System (SNES) also featured three installments of the main series, all of which have been re-released on several platforms. Final Fantasy IV was released in 1991; in North America, it was released as Final Fantasy II. It introduced the "Active Time Battle" system. Final Fantasy V, released in 1992 in Japan, was the first game in the series to spawn a sequel: a short anime series, Final Fantasy: Legend of the Crystals. Final Fantasy VI was released in Japan in 1994, titled Final Fantasy III in North America.
MacKenzie Paulus, Megan Fulton, Tim Johnides, Jeff Williams, Dante Lauretta, Magnus Dahlsröm, Jayson Peters, David Michael, Gerry Tolbert, Andrew Smith, Ray Wehrs, Joel Becker, Scott Gaeta, Beth Kee, Joey Mills, talkie_tim, Danny Marquardt, Adam Bruski, John Bain, Bill Moore, Adam Frank, Lacey Hays, Peter Morson, James Needham, Matt Fleming, Adam Anderson, Jim Reynolds, Seiler Hagan, Bryan Wade, Petrov Neutrino, Jay Shapiro
I just received my first box. I signed up for the What's Cookin' box because the description said that it includes a game that sold out at Essen 2015. The only food related game that fit that description was Food Chain Magnate. I highly doubted that game would be included, but I figured I'd take a chance just in case it was. Shortly before the boxes were sent out I learned about Burger Boss and in one of the forums the publisher hinted that it would be in an upcoming BGB box. Sure enough it was, along with a Board Game Bento Secret Mission promo card, Foodfighters w/Foodfighters: the Grains Expansion and Sushi Go.
The only negative is they didn't tell me the price over the phone, so I was slightly surprised at checkout. Their Rainbow Roll is a little more expensive here, compared to other sushi shops in the area - BUT the roll is large and the ingredient quality/fish freshness was great, so it's worth it imo. You get what you pay for! (In hindsight I normally would've asked, but I was rushing and forgot - hence I didn't mark a star down, as in my opinion it's just a note and not reflective of their service or food quality.)