Basically, what Corndance Tavern has done is section off a bit of the restaurant near the Corndance bar and turned it into a mini-restaurant/butcher shop. They have a little cold case with a selection of maybe 10 different meats that are shooting for an upmarket clientele. We're talking 55-day dry-aged beef, which if you know your steak is super difficult to find anywhere, not just South Bend. Alongside that are some nice pork chops and some house-made sausage.
What makes a sushi place a 5 star rating for me? Cleanliness, fresh food, good ambience, and good… What makes a sushi place a 5 star rating for me? Cleanliness, fresh food, good ambience, and good service. All of the above were checked at Kappa Sushi. I came here on a Tuesday night and it was pretty busy. But the hostess was friendly and sat us almost immediately.
I'd often considered getting this, but the few unboxings I'd seen left me unimpressed. Now that I've seen their entire history? Thank god I never spent my money on them. There's a small handful of games I'd actually want to play, a bunch of games I know I'd play once, say "that was cute" and then never pull off the shelf, and a TON of bottom of the barrel garbage games.
Starting with amazing customer service this place got to five stars before the food even arrived. We got a thorough education on the menu options, beers and operation of the restaurant. We started out with the steak tartar that was served with a raw quail egg still in its shell on top. We dumped the egg over the tar tar, mixed it in and enjoyed it on top of toasted brioche. Imagine I'm saying an inappropriate work right now and prolonging the "uuuuuuuuuu". We also got to sample some aged hot dogs, sliced on toasted brioche with a peanut sauce. Again with the "uuuuuuuuu".
The only negative is they didn't tell me the price over the phone, so I was slightly surprised at checkout. Their Rainbow Roll is a little more expensive here, compared to other sushi shops in the area - BUT the roll is large and the ingredient quality/fish freshness was great, so it's worth it imo. You get what you pay for! (In hindsight I normally would've asked, but I was rushing and forgot - hence I didn't mark a star down, as in my opinion it's just a note and not reflective of their service or food quality.)