Basically, what Corndance Tavern has done is section off a bit of the restaurant near the Corndance bar and turned it into a mini-restaurant/butcher shop. They have a little cold case with a selection of maybe 10 different meats that are shooting for an upmarket clientele. We're talking 55-day dry-aged beef, which if you know your steak is super difficult to find anywhere, not just South Bend. Alongside that are some nice pork chops and some house-made sausage.
Basically, what Corndance Tavern has done is section off a bit of the restaurant near the Corndance bar and turned it into a mini-restaurant/butcher shop. They have a little cold case with a selection of maybe 10 different meats that are shooting for an upmarket clientele. We're talking 55-day dry-aged beef, which if you know your steak is super difficult to find anywhere, not just South Bend. Alongside that are some nice pork chops and some house-made sausage.