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What makes a sushi place a 5 star rating for me? Cleanliness, fresh food, good ambience, and good… What makes a sushi place a 5 star rating for me? Cleanliness, fresh food, good ambience, and good service. All of the above were checked at Kappa Sushi. I came here on a Tuesday night and it was pretty busy. But the hostess was friendly and sat us almost immediately.
There is no boring food served here! What a fun place to try gourmet aged meats. We had a charcuterie platter and their Daily Special Bento Box. The platter was full of yummy sliced meats, cheeses, bread, mini pickles, dipping sauces/spreads. The Bento Box was a fun mix of gourmet delights. The Butchers Wife salad in the Bento Box was delicious. The brewed ice tea was perfect. On the other hand, my husband didn't love it and he was still hungry afterwards. He thought it was too expensive for what we got. But he was grouchy all day so take that with a grain of salt. ;-)
Three Final Fantasy installments were released on the Nintendo Entertainment System (NES). Final Fantasy was released in Japan in 1987 and in North America in 1990. It introduced many concepts to the console RPG genre, and has since been remade on several platforms. Final Fantasy II, released in 1988 in Japan, has been bundled with Final Fantasy in several re-releases. The last of the NES installments, Final Fantasy III, was released in Japan in 1990; however, it was not released elsewhere until a Nintendo DS remake in 2006.
It's honestly hard to put into words how good this place is. Every server I've ever had here has been incredible. So great at explaining the dishes thoroughly and answering any questions. Now I'd consider myself an "average" burger lover. But omg, I've never had a burger this good in my entire life. I'm from Elkhart originally but moved away for work. Every single time I'm back in town I HAVE to come here. It's that good. Every burger tastes so good but the mushroom truffle one is my favorite. I get that with the truffle fries. Their drinks are also delicious!
We came in around 9pm on a Saturday night and sat at the sushi bar. The sushi chef's and waiters were friendly. Husband had the calamari, as he is not much of a sushi fan. It was ok...too greasy and was too chewy. Sauce was good though. I had the miso scallop sushi and green mile roll. Both were great and I would get them again. Everything else I saw the chef make looked delicious. A lot of the rolls are tempura shrimp based, while I would have liked to see more of a raw selection.